Open for business since 16 April 1985, we serve customers from all walk of life for the past 30 years in the little kampong of Potong Pasir.
In the early days of our business, we started off with selling fishball noodles and prawn noodles. It was not until the 2007, that bak chor mee joined the ranks and became a the popular dish.
In our pursuit to expand our business from a remote part of Singapore, we decided to bid and move on to Bukit Panjang Hawker Centre and Market. We hope to serve the new community with traditionally prepared food of high standards but keeping prices low and affordable.